Hearty Vegetable Casserole
A delicious and comforting casserole packed with fresh vegetables and a creamy sauce, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 2 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup corn kernels fresh or frozen
- 0.5 cup onion, chopped
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 1.5 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup bread crumbs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.2 cup broccoli florets
- Whisk in flour and cook for 1 minute, stirring constantly.2 cup broccoli florets
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened.2 cup broccoli florets
- Stir in salt, pepper, and shredded cheddar cheese until cheese is melted.2 cup broccoli florets
- Add the broccoli florets, sliced carrots, green beans, and corn kernels to the cheese sauce. Stir to combine.2 cup broccoli florets
- Pour the vegetable mixture into the prepared baking dish.
- Sprinkle bread crumbs evenly over the top.2 cup broccoli florets
- Bake for 30-40 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let stand for 5 minutes before serving.
Notes
This vegetable casserole is a versatile side dish or a light main course. Feel free to substitute your favorite vegetables.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!