Go Back
+ servings
Hawaiian Roll Cheeseburger Sliders

Hawaiian Roll Cheeseburger Sliders

These Hawaiian Roll Cheeseburger Sliders are a crowd-pleasing appetizer or meal that's quick and easy to make. Perfect for game days, parties, or a fun weeknight dinner!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 pieces Hawaiian sweet rolls
  • 1 pound ground beef 80/20 lean ratio recommended
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 12 slices cheddar cheese or your favorite melting cheese
  • 0.5 cup butter melted
  • 1 tablespoon sesame seeds optional

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
  • Slice the Hawaiian rolls in half horizontally. Place the bottom halves on the prepared baking sheet.
  • In a medium bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix well.
    12 pieces Hawaiian sweet rolls
  • Form the beef mixture into 12 thin patties that are roughly the size of the bottom roll halves. You can also cook one large patty and then cut it to size.
  • Cook the beef patties in a skillet over medium-high heat until browned and cooked through. Drain any excess grease.
  • Place one cooked beef patty on each bottom roll half. Top each patty with a slice of cheddar cheese.
    12 pieces Hawaiian sweet rolls
  • Place the top halves of the Hawaiian rolls over the cheese.
  • Brush the tops of the assembled sliders with melted butter. Sprinkle with sesame seeds, if desired.
    12 pieces Hawaiian sweet rolls
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
  • Let cool slightly before serving. Enjoy your delicious Hawaiian Roll Cheeseburger Sliders!

Notes

Optional toppings include pickles, onions, lettuce, or your favorite burger sauce. These can also be assembled ahead of time and baked just before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!