Halloween Marshmallows
These festive Halloween Marshmallows are easy to make and perfect for spooky parties or trick-or-treaters!
Ingredients
Main Ingredients
- 1 package Large Marshmallows
- 1 cup White Chocolate Chips
- 1 tablespoon Coconut Oil
- 0.5 cup Candy Corn
- 0.25 cup Orange Candy Melts
- 1 package Black Food Coloring gel or edible marker
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- Melt white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Alternatively, melt over a double boiler.
- Dip each marshmallow halfway into the melted white chocolate. Let excess drip off.
- Place the dipped marshmallows on the prepared baking sheet.
- Immediately press a few candy corns into the wet white chocolate of each marshmallow to resemble a pumpkin.
- Melt the orange candy melts according to package directions.
- Using a toothpick or a small piping bag, draw jack-o'-lantern faces on the marshmallows with the melted orange candy melts.
- For extra detail or to draw eyes and mouths, use black food coloring or a black edible marker.
- Let the chocolate harden completely before serving.
Notes
Store in an airtight container at room temperature. Enjoy these spooky treats!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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