Preparation Steps

• In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
• Add the chopped onion, minced garlic, and sliced mushrooms to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
• Sprinkle the flour over the beef and vegetable mixture and stir to coat. Cook for 1 minute.
• Gradually stir in the beef broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
• Reduce the heat to low and stir in the sour cream, butter, salt, and pepper. Cook until the sauce has thickened and is heated through, but do not boil.
• Serve hot over noodles, rice, or mashed potatoes.