ground beef skillet
A quick and easy one-pan ground beef skillet with vegetables and a savory sauce.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 0.5 cup beef broth
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup frozen peas
- 0.5 cup shredded cheddar cheese
Instructions
Preparation Steps
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the beef broth, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 10 minutes.
- Stir in the frozen peas and cook for another 5 minutes, or until heated through.
- Sprinkle with shredded cheddar cheese and let melt, about 2 minutes.
- Serve hot.
Notes
This recipe is great served over rice or noodles.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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