Preparation Steps

• In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
• Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
• Stir in the soy sauce, sesame oil, and beef broth. Bring to a simmer.
• Add the ramen noodles and red pepper flakes (if using) to the simmering broth. Cook according to package directions until the noodles are tender.
• Serve hot, garnished as desired.