Grill Barbecue Pork Chops
Juicy and flavorful pork chops grilled to perfection with a delicious barbecue glaze. Perfect for a summer cookout!
Ingredients
Main Ingredients
- 4 each Pork Chops 1-inch thick
- 0.5 cup Your Favorite Barbecue Sauce
- 2 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- In a small bowl, mix together barbecue sauce, olive oil, garlic powder, salt, and pepper.
- Pat the pork chops dry with paper towels. Brush both sides of the pork chops with the barbecue sauce mixture.
- Place the pork chops on the preheated grill. Grill for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) and the juices run clear. Brush with more sauce during the last few minutes of cooking.
- Remove pork chops from the grill and let them rest for 5 minutes before serving.
Notes
Serve with your favorite sides like potato salad, coleslaw, or grilled vegetables.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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