Go Back
–+ servings
Green Bean Casserole

Green Bean Casserole

A classic and comforting green bean casserole, perfect for holidays or any family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 pounds Fresh Green Beans Trimmed
  • 1 can Condensed Cream of Mushroom Soup 10.5 ounce
  • 0.5 cup Milk
  • 1 cup Fried Onions Divided
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375 degrees F (190 degrees C).
  • Blanch the green beans in boiling salted water for 5 minutes. Drain well.
  • In a large bowl, combine the drained green beans, condensed cream of mushroom soup, milk, and 0.5 cup of fried onions. Season with black pepper.
  • Pour the mixture into a 9x13 inch baking dish.
  • Bake for 20 minutes.
  • Remove from oven and top with the remaining 0.5 cup of fried onions.
  • Return to oven and bake for an additional 10 minutes, or until the onions are golden brown and the casserole is bubbly.

Notes

For an extra creamy casserole, you can add a splash of heavy cream to the soup mixture. You can also add a pinch of nutmeg for a subtle flavor enhancement.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!