Gluten-Free Spice Cake
A moist and flavorful gluten-free spice cake perfect for any occasion. This recipe uses a blend of warm spices for a delightful aroma and taste.
Ingredients
Dry Ingredients
- 2.5 cups gluten-free all-purpose flour blend with xanthan gum
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
Wet Ingredients
- 1.5 cups granulated sugar
- 0.5 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the gluten-free flour blend, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
This cake is delicious on its own or can be served with a dusting of powdered sugar or a simple glaze.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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