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Gluten-Free Rice-a-Roni

Gluten-Free Rice-a-Roni

A delicious and easy-to-make gluten-free version of the classic Rice-a-Roni, perfect for a quick side dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Gluten-free rice
  • 0.5 cup Gluten-free pasta broken into small pieces
  • 2 tablespoons Butter
  • 2 cups Vegetable broth
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • In a medium saucepan, melt the butter over medium heat.
  • Add the gluten-free rice and pasta to the saucepan and cook, stirring occasionally, until lightly golden brown, about 3-5 minutes.
  • Pour in the vegetable broth, salt, and pepper. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice and pasta are tender.
  • Let stand for 5 minutes before fluffing with a fork and serving.

Notes

This gluten-free version is a fantastic alternative for those with dietary restrictions. You can customize it by adding cooked vegetables or protein.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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