Gluten-Free Pizza Toppings
A guide to delicious and creative gluten-free pizza topping combinations that cater to various tastes and dietary needs.
Ingredients
Base Ingredients
- 1 large Gluten-free pizza crust
- 0.5 cup Marinara sauce
- 1.5 cup Mozzarella cheese, shredded
Vegetable Toppings
- 0.5 cup Bell peppers, sliced Mixed colors
- 0.5 cup Mushrooms, sliced
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Black olives, sliced
- 0.25 cup Cherry tomatoes, halved
Protein Toppings
- 0.5 cup Cooked chicken, shredded Optional
- 0.5 cup Pepperoni, sliced Gluten-free variety, optional
- 0.5 cup Cooked sausage, crumbled Gluten-free variety, optional
Herbs and Seasonings
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Red pepper flakes Optional
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C). If your gluten-free crust requires pre-baking, follow the package instructions.
- Spread the marinara sauce evenly over the gluten-free pizza crust, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange your chosen vegetable and protein toppings over the cheese. Be careful not to overload the pizza, which can make the crust soggy.
- Season the pizza with dried oregano, garlic powder, and red pepper flakes (if using).
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Notes
Experiment with different gluten-free flour blends for your crust. For extra flavor, try a pesto base or add fresh basil after baking. Ensure all added toppings are also gluten-free.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!