Preparation Steps

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together the gluten-free all-purpose flour, oat flour, brown sugar, granulated sugar, baking soda, and salt.
• Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
• Add the milk, a tablespoon at a time, and mix until the dough just comes together. Be careful not to overmix.
• Turn the dough out onto a lightly floured surface and gently pat it into a disc about 0.5 inch thick.
• Using a round cookie cutter (about 2.5 inches in diameter), cut out biscuits and place them on the prepared baking sheet.
• Bake for 10-12 minutes, or until the edges are lightly golden brown.
• Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.