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–+ servings
Gluten-Free Blueberry Quickbread

Gluten-Free Blueberry Quickbread

A delicious and easy gluten-free quickbread packed with fresh blueberries.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup fresh blueberries
  • 2 cups gluten-free all-purpose flour blend
  • 0.5 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.5 cup milk
  • 0.25 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in the fresh blueberries.
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the quickbread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Enjoy this quickbread as a snack, breakfast, or dessert!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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