Gluten-Free Apple Crumble
A delightful and easy-to-make gluten-free apple crumble, perfect for a comforting dessert.
Ingredients
Crumble Topping
- 1.5 cup gluten-free all-purpose flour blend
- 0.75 cup rolled oats certified gluten-free
- 0.5 cup packed brown sugar
- 0.5 cup cold unsalted butter cut into cubes
- 0.5 teaspoon ground cinnamon
Apple Filling
- 6 cups apples peeled, cored, and sliced (e.g., Honeycrisp, Gala)
- 0.25 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
- In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss to coat the apples evenly. Pour the apple mixture into the prepared baking dish.
- In a separate bowl, combine the gluten-free flour blend, rolled oats, brown sugar, and cinnamon for the crumble topping. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the apple filling in the baking dish.
- Bake for 40-50 minutes, or until the topping is golden brown and the apple filling is bubbly.
- Let the crumble cool slightly before serving. It's delicious served warm with vanilla ice cream or whipped cream.
Notes
Enjoy this comforting gluten-free apple crumble as a healthy and delicious dessert option. It's perfect for any occasion.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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