Preparation Steps

• Preheat your oven to 200°C (400°F).
• In a large bowl, toss the baby potatoes with olive oil, salt, and pepper until evenly coated.
  0.5 kg Baby Potatoes
• Spread the potatoes in a single layer on a baking sheet.
• Roast for 20 minutes.
• While the potatoes are roasting, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
  0.5 kg Baby Potatoes
• After 20 minutes, remove the potatoes from the oven. Drizzle the garlic butter mixture over the potatoes and toss to coat.
• Return the potatoes to the oven and roast for another 10-15 minutes, or until tender and golden brown.
• Garnish with fresh chopped parsley before serving.
  0.5 kg Baby Potatoes