Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Funfetti Cake Batter Cookie Bars
These Funfetti Cake Batter Cookie Bars are a delightful treat that combines the classic flavors of cake batter with the chewy texture of a cookie. Perfect for celebrations or just a sweet indulgence!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
16
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.5
cup
unsalted butter, softened
1
cup
granulated sugar
1
large
egg
1
teaspoon
vanilla extract
1
cup
all-purpose flour
0.5
teaspoon
baking soda
0.25
teaspoon
salt
0.5
cup
rainbow sprinkles
0.5
cup
white chocolate chips
optional
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or line it with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the rainbow sprinkles and white chocolate chips (if using).
Spread the batter evenly into the prepared baking pan.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached.
Let the bars cool completely in the pan before cutting into squares.
Notes
For an extra fun touch, you can add a swirl of buttercream frosting on top after the bars have cooled completely!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!