Preparation Steps

• In a large bowl, combine the drained corn, chopped red onion, chopped red bell pepper, and chopped cilantro.
• In a separate medium bowl, whisk together the mayonnaise, sour cream, lime juice, salt, and black pepper until smooth.
• Pour the dressing over the corn mixture and toss gently to combine.
• Gently fold in the crushed Fritos just before serving to maintain their crunch.
• Serve chilled.