French Onion Beef Tortellini
A comforting and flavorful dish combining classic French onion soup elements with tender beef and cheesy tortellini.
Ingredients
Main Ingredients
- 0.5 pound ground beef
- 1 package refrigerated cheese tortellini
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 0.5 cup beef broth
- 0.25 cup heavy cream
- 0.5 cup shredded Gruyere cheese
- 0.25 cup shredded Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- 0.5 teaspoon dried thyme
- salt to taste
- black pepper to taste
Instructions
Preparation Steps
- In a large skillet, melt butter and olive oil over medium heat. Add sliced onion and cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add ground beef to the skillet. Break it up with a spoon and cook until browned. Drain off any excess grease.
- Pour in the beef broth and bring to a simmer. Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
- Add the refrigerated tortellini to the skillet. Stir to combine with the beef and onion mixture. Cover and cook for 5-7 minutes, or until the tortellini are tender and heated through.
- Stir in the Gruyere and Parmesan cheeses until melted and creamy.
- Serve immediately, garnished with extra cheese if desired.
Notes
This dish is best served fresh. You can add a splash of Worcestershire sauce for extra depth of flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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