Eggnog Jam Recipe
A delightful and festive jam infused with the warm flavors of eggnog, perfect for holiday toast or as a unique spread.
Ingredients
Main Ingredients
- 4 cups cranberries
- 2 cups sugar
- 1 cup eggnog store-bought or homemade
- 1 tablespoon lemon juice
- 0.5 teaspoon nutmeg freshly grated
- 0.25 teaspoon ground cinnamon
Instructions
Preparation Steps
- In a large saucepan, combine the cranberries, sugar, eggnog, lemon juice, nutmeg, and cinnamon.
- Stir well to combine all ingredients.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce the heat to low and simmer for about 25-30 minutes, or until the jam has thickened and the cranberries have burst.
- Remove from heat. Skim off any foam that may have formed on the surface.
- Pour the hot jam into clean jars, leaving about 0.5 inch of headspace. Seal the jars tightly.
- Let the jam cool completely at room temperature before storing in the refrigerator.
Notes
This jam is best enjoyed within a few weeks when stored in the refrigerator. It's a perfect addition to breakfast pastries, holiday cookies, or even as a glaze for roasted meats.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!