Egg Casserole Recipe
A simple and delicious egg casserole perfect for breakfast or brunch. Easily customizable with your favorite vegetables and cheeses.
Ingredients
Main Ingredients
- 12 large eggs
- 2 cups milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced ham or cooked sausage
- 0.5 cup chopped onion
- 0.5 cup chopped bell pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cheese, ham or sausage, onion, and bell pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the casserole is set and lightly golden.
- Let stand for a few minutes before serving.
Notes
This casserole can be made ahead of time and refrigerated. Cover and bake when ready to serve, adding a few extra minutes to the baking time.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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