Doritos Casserole Recipe
A quick and easy Doritos casserole that's a crowd-pleaser for any occasion!
Ingredients
Main Ingredients
- 1 bag Doritos Nacho Cheese flavor, crushed
- 1 pound ground beef
- 1 can diced tomatoes undrained, 14.5 oz
- 1 can black beans rinsed and drained, 15 oz
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 1 packet taco seasoning
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Stir in the diced tomatoes (undrained), rinsed black beans, and taco seasoning. Cook for 5 minutes, stirring occasionally.
- In a separate bowl, combine the crushed Doritos, shredded cheddar cheese, and sour cream. Mix well.
- Spread half of the Doritos mixture into the bottom of a 9x13 inch baking dish.
- Spoon the beef mixture evenly over the Doritos layer.
- Top with the remaining Doritos mixture.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
Serve with your favorite toppings like salsa, guacamole, or extra sour cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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