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–+ servings
dill pickle dip recipe

dill pickle dip recipe

A creamy and tangy dill pickle dip perfect for parties and gatherings. This easy dip combines cream cheese, sour cream, and chopped dill pickles for a burst of flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup dill pickles finely chopped
  • 2 tablespoons fresh dill chopped
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a medium bowl, beat the softened cream cheese until smooth.
  • Stir in the sour cream until well combined.
  • Add the finely chopped dill pickles, fresh dill, garlic powder, and black pepper.
  • Mix everything together until fully incorporated.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve chilled with your favorite crackers, chips, or vegetable sticks.

Notes

For an extra kick, you can add a pinch of cayenne pepper. If you prefer a chunkier dip, chop the pickles less finely.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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