Preparation Steps

• Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
• Drain hot water and immediately cover eggs with ice water to stop the cooking. Let sit for 10 minutes.
• Peel eggs. Cut each egg in half lengthwise. Scoop the yolks into a medium bowl.
• Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl with the yolks. Mash with a fork until smooth. Taste and adjust seasoning if needed.
• Spoon or pipe the yolk mixture into the egg white halves.
• Garnish with paprika before serving.