Crustless Quiche Recipe
A delicious and easy crustless quiche recipe that's perfect for breakfast, brunch, or a light dinner. Packed with flavor and customizable with your favorite fillings.
Ingredients
Main Ingredients
- 0.5 cup Milk
- 4 large Eggs
- 1.5 cup Shredded Cheese Cheddar or Gruyere
- 0.25 cup Chopped Onion
- 1 cup Cooked Chopped Vegetables e.g., spinach, broccoli, bell peppers
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9-inch pie plate or a similar-sized baking dish.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Sprinkle the shredded cheese, chopped onion, and cooked vegetables evenly into the prepared pie plate.
- Pour the egg mixture over the ingredients in the pie plate.
- Bake for 40-50 minutes, or until the center is set and the top is golden brown.
- Let the quiche stand for 5-10 minutes before slicing and serving.
Notes
This crustless quiche is very versatile. Feel free to add other cooked vegetables like mushrooms, asparagus, or sun-dried tomatoes. For a heartier version, add cooked ham, bacon, or sausage.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!