Crockpot Chicken Gnocchi Soup
A creamy and comforting Crockpot Chicken Gnocchi Soup that's perfect for a chilly evening. Tender chicken, pillowy gnocchi, and a rich, flavorful broth make this a family favorite.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup heavy cream
- 16 ounces shelf-stable potato gnocchi
- 2 cups fresh spinach
- 0.5 cup grated Parmesan cheese
Instructions
Preparation Steps
- Place chicken breasts, chopped onion, minced garlic, chicken broth, Italian seasoning, salt, and pepper into a 6-quart slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
- Stir in the heavy cream and potato gnocchi. Cook on high for another 15-20 minutes, or until the gnocchi are tender and floating.
- Stir in the fresh spinach and Parmesan cheese until the spinach is wilted and the cheese is melted.
- Serve hot, garnished with extra Parmesan cheese if desired.
Notes
This soup is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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