Go Back
–+ servings
Crockpot Breakfast Potatoes

Crockpot Breakfast Potatoes

Easy and flavorful breakfast potatoes made right in your slow cooker. Perfect for a lazy weekend morning!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.36 kilograms Yukon Gold potatoes cubed
  • 0.12 kilograms onion chopped
  • 0.004 kilograms garlic powder
  • 0.003 kilograms paprika
  • 0.003 kilograms salt
  • 0.001 kilograms black pepper
  • 0.06 kilograms butter melted

Instructions
 

Preparation Steps

  • Place the cubed potatoes and chopped onion into the slow cooker insert.
  • In a small bowl, whisk together the garlic powder, paprika, salt, and pepper.
  • Pour the spice mixture over the potatoes and onions in the slow cooker.
  • Drizzle the melted butter over everything and toss gently to coat evenly.
  • Cover and cook on LOW for 4 hours, or on HIGH for 2 hours, or until potatoes are tender and browned.
  • Stir occasionally during cooking for more even browning, if desired.
  • Serve hot.

Notes

These breakfast potatoes are delicious on their own or served alongside bacon, eggs, or sausage. You can also add other vegetables like bell peppers or jalapeños for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!