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Crockpot Breakfast Casserole Recipe

Crockpot Breakfast Casserole Recipe

A hearty and delicious breakfast casserole that's perfect for feeding a crowd, made easy in your slow cooker!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 pound breakfast sausage casings removed
  • 1 pound hash browns frozen, shredded
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced onion
  • 6 eggs
  • 0.33 cup milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a skillet, cook the breakfast sausage over medium heat until browned and crumbly. Drain off any excess grease.
  • Grease a 6-quart slow cooker.
  • Spread the frozen hash browns evenly over the bottom of the slow cooker.
  • Sprinkle the cooked sausage, diced onion, and shredded cheddar cheese over the hash browns.
  • In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Pour the egg mixture evenly over the ingredients in the slow cooker.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the casserole is set and heated through.
  • Let stand for 10 minutes before serving.

Notes

This casserole can be assembled the night before and refrigerated. Just start it on low in the morning and adjust the cooking time as needed.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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