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Crockpot Breakfast Casserole Recipe
A hearty and delicious breakfast casserole that's perfect for feeding a crowd, made easy in your slow cooker!
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.5
pound
breakfast sausage
casings removed
1
pound
hash browns
frozen, shredded
1
cup
shredded cheddar cheese
0.5
cup
diced onion
6
eggs
0.33
cup
milk
0.5
teaspoon
salt
0.25
teaspoon
black pepper
Instructions
Preparation Steps
In a skillet, cook the breakfast sausage over medium heat until browned and crumbly. Drain off any excess grease.
Grease a 6-quart slow cooker.
Spread the frozen hash browns evenly over the bottom of the slow cooker.
Sprinkle the cooked sausage, diced onion, and shredded cheddar cheese over the hash browns.
In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Pour the egg mixture evenly over the ingredients in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the casserole is set and heated through.
Let stand for 10 minutes before serving.
Notes
This casserole can be assembled the night before and refrigerated. Just start it on low in the morning and adjust the cooking time as needed.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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