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–+ servings
Crock Pot Scalloped Potatoes

Crock Pot Scalloped Potatoes

Creamy, cheesy, and incredibly easy, these Crock Pot Scalloped Potatoes are the ultimate comfort food side dish. Perfect for holidays or any weeknight!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.36 kg potatoes peeled and thinly sliced
  • 1 cup onion chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup butter melted
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1.5 cups shredded cheddar cheese

Instructions
 

Preparation Steps

  • Place the sliced potatoes and chopped onion in your slow cooker.
  • In a separate bowl, whisk together the melted butter and flour until smooth. Gradually whisk in the milk until well combined.
  • Stir in the salt, pepper, and shredded cheddar cheese into the milk mixture until the cheese is melted and the sauce is smooth.
  • Pour the cheese sauce over the potatoes and onions in the slow cooker, ensuring everything is evenly coated.
  • Cover and cook on low for 3 to 4 hours, or on high for 2 to 3 hours, until the potatoes are tender and the sauce is bubbly.
  • Serve hot.

Notes

For an extra layer of flavor, you can add a pinch of nutmeg to the sauce. If you prefer a thicker sauce, you can add an extra tablespoon of flour.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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