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–+ servings
Crock-Pot Ham Recipe

Crock-Pot Ham Recipe

A simple and delicious Crock-Pot ham recipe that is perfect for holidays or any family gathering. This recipe requires minimal effort and results in a tender, flavorful ham.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Bone-in ham fully cooked
  • 0.5 cup Brown sugar
  • 0.25 cup Dijon mustard
  • 2 tablespoon Honey
  • 1 Cloves whole, for garnish (optional)

Instructions
 

Preparation Steps

  • Place the ham in your slow cooker. If your ham has a thick rind, you may want to score it lightly.
  • In a small bowl, whisk together the brown sugar, Dijon mustard, and honey to create a glaze.
  • Pour or brush the glaze evenly over the ham.
  • If using, insert whole cloves into the ham for garnish.
  • Cover the slow cooker and cook on low for 4 hours, or until the ham is heated through.
  • Remove the ham from the slow cooker, let it rest for a few minutes before slicing and serving.

Notes

This recipe is very adaptable. You can experiment with different glazes by adding spices like cinnamon, ginger, or even a splash of orange juice. Ensure your ham is fully cooked before beginning the slow cooker process.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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