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–+ servings
Crock-Pot Beef Stew

Crock-Pot Beef Stew

A hearty and comforting beef stew made easily in a slow cooker.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 pounds beef chuck roast cut into 1-inch pieces
  • 1 cup beef broth
  • 0.5 cup all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 pound potatoes peeled and cut into 1-inch chunks
  • 3 large carrots peeled and sliced
  • 1 large onion chopped
  • 2 cloves garlic minced

Instructions
 

Preparation Steps

  • In a bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
  • Place the coated beef in the slow cooker.
  • Add the beef broth, Worcestershire sauce, thyme, potatoes, carrots, onion, and garlic to the slow cooker.
  • Stir everything to combine.
  • Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender.
  • Taste and adjust seasonings if needed before serving.

Notes

Serve hot with crusty bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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