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+ servings
crispy rice salmon

Crispy Rice Salmon

A delightful dish featuring perfectly crispy rice topped with savory salmon, a combination of textures and flavors that's both elegant and easy to make.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cup sushi rice
  • 2 cups water for cooking rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 1 pound salmon fillet skin on or off, cut into 4 portions
  • 1 tablespoon soy sauce
  • 0.5 teaspoon sesame oil
  • 2 tablespoons vegetable oil for frying

Optional Toppings

  • 1 sriracha for drizzling
  • 0.5 teaspoon sesame seeds toasted, for garnish
  • 0.25 cup avocado diced, for garnish
  • 0.25 cup cucumber diced, for garnish

Instructions
 

Preparation Steps

  • Rinse the sushi rice under cold water until the water runs clear. Cook the rice with 2 cups of water according to package directions.
  • While the rice is cooking, whisk together the rice vinegar, sugar, and salt in a small bowl. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool slightly.
  • In another small bowl, combine the soy sauce and sesame oil. Pat the salmon portions dry with paper towels and brush them with the soy sauce mixture.
  • Heat the vegetable oil in a non-stick skillet over medium-high heat. Carefully place the salmon portions, skin-side down if applicable, into the hot oil. Sear for about 3-4 minutes per side, until cooked through and nicely browned. Remove from skillet and set aside.
  • Shape the cooled sushi rice into small, firm patties or rectangles (about 2 inches wide and 1 inch thick).
  • In the same skillet used for the salmon (add a little more oil if needed), fry the rice patties over medium-high heat for about 2-3 minutes per side, until golden brown and crispy. Drain on paper towels.
  • To assemble, place a crispy rice patty on each serving plate. Top each rice patty with a salmon portion.
  • Garnish with sriracha, toasted sesame seeds, diced avocado, and cucumber, if desired. Serve immediately.

Notes

For an extra crispy rice, you can press the rice patties slightly before frying them. Ensure the salmon is cooked to your preferred doneness.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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