Crispy Fried Shrimp
This recipe delivers perfectly crispy, golden-fried shrimp every time. Easy to make and incredibly delicious, it's a crowd-pleaser for any occasion.
Ingredients
Main Ingredients
- 1 pound large shrimp peeled and deveined, tails on
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 large eggs beaten
- 0.5 cup milk
- 4 cup vegetable oil for frying
Instructions
Preparation Steps
- In a shallow dish, whisk together the flour, cornstarch, salt, and pepper.
- In another shallow dish, whisk together the eggs and milk.
- Dip each shrimp into the egg mixture, allowing any excess to drip off, then dredge it in the flour mixture, ensuring it's fully coated. Place coated shrimp on a plate.
- Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat to 350°F (175°C).
- Carefully add shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove shrimp with a slotted spoon and drain on paper towels. Repeat with remaining shrimp.
- Serve immediately with your favorite dipping sauce.
Notes
For an extra kick, add a pinch of cayenne pepper to the flour mixture. These are best served immediately for maximum crispiness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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