Creamy Spinach Dip
A classic, crowd-pleasing creamy spinach dip, perfect for parties and gatherings. Serve warm with your favorite dippers!
Ingredients
Main Ingredients
- 2 cups chopped spinach frozen, thawed and squeezed dry
- 8 ounces cream cheese softened
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 0.25 cup grated Parmesan cheese
- 1 clove garlic minced
- 0.125 teaspoon black pepper
- 0.125 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, black pepper, and salt.
- Stir in the thawed and squeezed dry chopped spinach until well combined.
- Transfer the mixture to a small baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges.
- Serve immediately with crackers, tortilla chips, or sliced baguette.
Notes
This spinach dip can be made ahead of time and reheated before serving. For a spicier kick, add a pinch of cayenne pepper.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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