Preparation Steps

• Heat olive oil in a large skillet or pot over medium heat. Add minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
• Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the skillet and set aside.
• Add the orzo pasta and chicken broth to the skillet. Bring to a boil, then reduce heat, cover, and simmer for about 10-12 minutes, or until the orzo is al dente and most of the liquid is absorbed.
• Stir in the heavy cream and Parmesan cheese. Cook, stirring, until the sauce has thickened slightly, about 3-5 minutes.
• Return the cooked shrimp to the skillet and stir to combine and heat through.
• Season with salt and black pepper to taste. Garnish with fresh parsley before serving.