Creamy Chicken Rice Casserole
A comforting and easy-to-make casserole featuring tender chicken, fluffy rice, and a creamy, savory sauce.
Ingredients
Main Ingredients
- 0.5 kg boneless, skinless chicken breasts cut into bite-sized pieces
- 0.25 cup butter
- 1 medium onion chopped
- 0.5 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups cooked rice
- 0.5 cup shredded cheddar cheese
- 0.25 cup fresh parsley chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the chicken pieces and cook until browned on all sides.
- Sprinkle the flour over the chicken and onions and stir for 1 minute to coat.
- Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
- Stir in the cooked rice, cheddar cheese, parsley, salt, and pepper. Mix well to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until bubbly and heated through. Garnish with extra parsley if desired.
Notes
This casserole is best served hot. It can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!