Preparation Steps

• Grease and line an 8x8 inch baking pan with parchment paper.
• In a large heavy-bottomed saucepan, combine sugar, evaporated milk, butter, and salt.
• Cook over medium heat, stirring constantly, until the mixture comes to a boil.
• Reduce heat to low and simmer, stirring constantly, for 5 minutes.
• Remove from heat and stir in vanilla extract and cotton candy flavoring.
• Divide the mixture into two equal parts. Tint one part pink and the other blue with food coloring. Swirl the colors together gently, being careful not to overmix.
• Pour the swirled mixture into the prepared pan. Smooth the top with a spatula.
• Let the fudge cool completely at room temperature for at least 4 hours, or until firm.
• Once firm, lift the fudge out of the pan using the parchment paper. Cut into squares.