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cottage cheese ice cream

cottage cheese ice cream

A creamy and surprisingly delicious ice cream made with cottage cheese. A healthier alternative to traditional ice cream!
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cup cottage cheese full fat, preferably
  • 0.5 cup milk
  • 0.33 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions
 

Preparation Steps

  • Combine all ingredients in a blender.
  • Blend until completely smooth and creamy. Make sure no cottage cheese lumps remain.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • If you don't have an ice cream maker, pour the mixture into a freezer-safe container. Freeze for 4-6 hours, stirring vigorously every hour to break up ice crystals.
  • Serve immediately or store in the freezer.

Notes

This recipe is naturally gluten-free. You can add mix-ins like chocolate chips or berries after churning for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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