Coconut Rice Recipe
A simple and fragrant coconut rice recipe that pairs perfectly with many Asian dishes. It's creamy, slightly sweet, and incredibly easy to make.
Ingredients
Main Ingredients
- 2 cup Jasmine rice
- 1.5 cup Full-fat coconut milk
- 1.5 cup Water
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar (optional)
Instructions
Preparation Steps
- Rinse the jasmine rice under cold water until the water runs clear. Drain well.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Add sugar if using.
- Stir well to combine. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.
- Remove the saucepan from the heat and let it stand, covered, for 5 minutes. Then, fluff the rice with a fork.
- Serve hot as a side dish.
Notes
This coconut rice is best served fresh. You can garnish with toasted coconut flakes or sesame seeds for extra flavor and texture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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