Classic Potato Salad
A creamy and satisfying classic potato salad, perfect for picnics and gatherings.
Ingredients
Main Ingredients
- 1.5 pounds potatoes Yukon Gold or Red Bliss, cut into 1-inch cubes
- 0.5 cup mayonnaise
- 2 tablespoons Dijon mustard
- 0.25 cup celery finely chopped
- 0.25 cup red onion finely chopped
- 2 hard-boiled eggs chopped
- 2 tablespoons fresh parsley chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain the potatoes thoroughly.
- While the potatoes are cooking, prepare the dressing. In a large bowl, whisk together the mayonnaise and Dijon mustard until smooth.
- Add the chopped celery, red onion, hard-boiled eggs, and fresh parsley to the bowl with the dressing. Stir to combine.
- Gently fold in the drained, warm potatoes into the dressing mixture. Season with salt and pepper to taste.
- Cover the potato salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a tangier flavor, add a tablespoon of pickle relish. You can also add cooked bacon bits for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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