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Christmas Fruit Salad
A vibrant and refreshing fruit salad perfect for holiday gatherings, featuring a medley of seasonal fruits with a light citrus dressing.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
Cranberries
3
cups
Orange segments
2
cups
Kiwi, peeled and sliced
1
cup
Pomegranate seeds
0.5
cup
Green grapes, halved
0.5
cup
Red grapes, halved
Dressing
0.25
cup
Orange juice
2
tablespoons
Honey
1
teaspoon
Lemon zest
Instructions
Preparation Steps
In a large bowl, combine the cranberries, orange segments, kiwi slices, pomegranate seeds, and halved grapes.
In a small bowl, whisk together the orange juice, honey, and lemon zest to create the dressing.
Pour the dressing over the fruit mixture and gently toss to combine.
Cover and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
Garnish with a sprig of mint or a sprinkle of shredded coconut for an extra festive touch.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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