Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chocolate Reese's Cookies
Indulge in these incredibly decadent and chewy Chocolate Reese's Cookies, packed with peanut butter cups for an irresistible treat!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
24
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.5
cup
unsalted butter, softened
0.33
cup
granulated sugar
0.33
cup
packed brown sugar
1
large
egg
1
teaspoon
vanilla extract
1.5
cup
all-purpose flour
0.5
cup
unsweetened cocoa powder
0.5
teaspoon
baking soda
0.25
teaspoon
salt
1
cup
Reese's Peanut Butter Cups, chopped
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the chopped Reese's Peanut Butter Cups.
Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!