Chocolate Quinoa Crisps
Delicious and healthy chocolate quinoa crisps, perfect for a quick snack or a healthy dessert.
Ingredients
Main Ingredients
- 1 cup cooked quinoa
- 0.5 cup oat flour
- 0.25 cup unsweetened cocoa powder
- 0.5 cup maple syrup
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.5 cup dark chocolate chips
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cooked quinoa, oat flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until well combined.
- Stir in the dark chocolate chips.
- Spread the mixture evenly onto the prepared baking sheet in a thin layer.
- Bake for 20 minutes, or until the edges are set and lightly crisp. The crisps will firm up as they cool.
- Let cool completely on the baking sheet before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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