Chocolate Easter Birds Nests
Delightful and easy-to-make Easter treats shaped like bird nests, perfect for a festive celebration!
Ingredients
Main Ingredients
- 113 g semisweet chocolate chips
- 50 g butter
- 4 cup chow mein noodles
- 1 cup miniature chocolate eggs
Instructions
Preparation Steps
- Line a baking sheet with parchment paper or wax paper.
- In a microwave-safe bowl, combine the semisweet chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until smooth and melted.
- Add the chow mein noodles to the melted chocolate mixture and stir gently until the noodles are evenly coated.
- Using two forks or a spoon, drop clusters of the noodle mixture onto the prepared baking sheet, forming nest shapes.
- While the chocolate is still soft, gently press 2-3 miniature chocolate eggs into the center of each nest.
- Allow the nests to set at room temperature or in the refrigerator for about 15-20 minutes, until firm.
Notes
These are best stored in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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