Chicken Lo Mein Recipe
A classic and delicious Chicken Lo Mein recipe that's easy to make at home. Perfect for a weeknight meal!
Ingredients
Main Ingredients
- 0.5 lb Chicken breast cut into bite-sized pieces
- 8 oz Lo mein noodles
- 1 cup Broccoli florets
- 0.5 cup Carrot julienned
- 0.5 cup Bell pepper sliced (any color)
- 0.25 cup Scallions chopped
- 2 cloves Garlic minced
- 1 tablespoon Ginger minced
- 2 tablespoon Vegetable oil
Sauce Ingredients
- 0.25 cup Soy sauce
- 2 tablespoon Oyster sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 0.25 cup Water
Instructions
Preparation Steps
- Cook lo mein noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water to make the sauce. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through and no longer pink.
- Add minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.
- Add broccoli, carrots, and bell pepper to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- Add the cooked noodles and the prepared sauce to the skillet. Toss everything together until the noodles and vegetables are well coated and the sauce has thickened.
- Stir in chopped scallions just before serving.
Notes
Serve immediately. You can add other vegetables like snap peas, mushrooms, or water chestnuts if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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