Chicken Fajita Bubble Bake
This Chicken Fajita Bubble Bake is a delicious and easy weeknight meal. It features seasoned chicken, bell peppers, onions, and a fluffy biscuit topping, all baked together in one dish.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into 1-inch pieces
- 1 tablespoon olive oil
- 0.5 cup chopped onion
- 0.5 cup chopped red bell pepper
- 0.5 cup chopped green bell pepper
- 1 tablespoon fajita seasoning
- 0.5 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough cut into quarters
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides.1.5 pounds boneless, skinless chicken breasts
- Add onion and bell peppers to the skillet and cook until tender, about 5-7 minutes.1.5 pounds boneless, skinless chicken breasts
- Stir in the fajita seasoning and cook for 1 minute more.1.5 pounds boneless, skinless chicken breasts
- Transfer the chicken and vegetable mixture to a 9x13 inch baking dish.
- Sprinkle with shredded cheddar cheese.1.5 pounds boneless, skinless chicken breasts
- Arrange the cut biscuit pieces over the chicken and cheese mixture.1.5 pounds boneless, skinless chicken breasts
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Notes
Serve hot with your favorite fajita toppings like salsa, sour cream, or guacamole.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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