Chicken Cordon Bleu Casserole
A comforting and easy weeknight casserole featuring tender chicken, ham, and Swiss cheese in a creamy sauce.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into 1-inch cubes
- 0.5 cup diced ham
- 1 cup shredded Swiss cheese
- 0.5 cup shredded Gruyere cheese
- 0.25 cup butter
- 0.5 cup all-purpose flour
- 2 cups milk
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer and cook, stirring, until thickened, about 5 minutes.
- Remove from heat and stir in Swiss cheese, Gruyere cheese, Dijon mustard, garlic powder, salt, and pepper until cheese is melted and smooth.
- Add the cubed chicken and diced ham to the cheese sauce and stir to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until bubbly and the chicken is cooked through.
- Let stand for 5 minutes before serving.
Notes
Serve hot with your favorite side dishes like roasted vegetables or a fresh salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!