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Cheesy Texas Toast
A quick and delicious cheesy garlic bread that's perfect as a side dish or appetizer.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
4
slices
Texas Toast bread
0.5
cup
butter, softened
2
cloves
garlic, minced
1
teaspoon
dried parsley
1
cup
shredded cheddar cheese
0.5
cup
shredded mozzarella cheese
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C).
In a small bowl, combine the softened butter, minced garlic, and dried parsley. Mix well.
Spread the butter mixture evenly over one side of each slice of Texas toast.
Place the bread slices on a baking sheet, butter-side up.
In another small bowl, combine the cheddar and mozzarella cheeses.
Sprinkle the cheese mixture generously over the buttered side of each toast slice.
Bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Serve immediately.
Notes
You can add a pinch of red pepper flakes to the butter mixture for a little heat.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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