Cheesy Potato Casserole Recipe
A creamy and comforting potato casserole loaded with cheese, perfect as a side dish for any meal.
Ingredients
Main Ingredients
- 1.36 kilograms Potatoes Russet or Yukon Gold, peeled and thinly sliced
- 0.5 cup Butter Melted
- 0.5 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper Freshly ground
- 2 cups Milk
- 0.25 teaspoon Garlic powder
- 2 cups Shredded Cheddar cheese Divided
- 1 cup Sour cream
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced potatoes, melted butter, flour, salt, and pepper.
- In a separate bowl, whisk together milk, garlic powder, and 1 cup of the shredded cheddar cheese.
- Add the sour cream to the milk mixture and stir until well combined.
- Pour the milk mixture over the potato mixture and toss to coat evenly.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the remaining 1 cup of cheddar cheese over the top, and bake for another 15-20 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
This casserole can be made ahead of time and reheated. For a richer flavor, you can add a pinch of nutmeg to the milk mixture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!