Cheesy Garlic Breadsticks
Easy and delicious cheesy garlic breadsticks that are perfect as an appetizer or side dish. Made with simple ingredients and ready in under 30 minutes!
Ingredients
Main Ingredients
- 1 package refrigerated biscuit dough
- 0.125 cup butter, melted
- 2 cloves garlic, minced
- 0.5 teaspoon dried parsley
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
- In a small bowl, combine the melted butter, minced garlic, dried parsley, garlic powder, and salt. Stir well.
- Unroll the biscuit dough and cut each biscuit into 3 or 4 pieces.
- Place the biscuit pieces on the prepared baking sheet.
- Brush the butter and garlic mixture evenly over the biscuit pieces.
- Sprinkle the mozzarella cheese and Parmesan cheese over the top of the biscuit pieces.
- Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For an extra kick, add a pinch of red pepper flakes to the butter mixture. You can also serve these with your favorite marinara sauce for dipping.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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