Caprese Egg Bake
A delicious and easy Caprese-inspired egg bake perfect for breakfast or brunch, featuring fresh mozzarella, tomatoes, and basil.
Ingredients
Main Ingredients
- 6 large eggs eggs
- 0.125 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella cheese cubed
- 0.25 cup fresh basil leaves chopped
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Scatter the halved cherry tomatoes and cubed fresh mozzarella evenly over the bottom of the prepared baking dish.
- Pour the egg mixture over the tomatoes and cheese.
- Bake for 20-25 minutes, or until the eggs are set and the cheese is bubbly and lightly golden.
- Remove from the oven and sprinkle with fresh chopped basil before serving.
Notes
Serve warm with toast or a side salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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